Today we spent half a day in the kitchen because I have a culinary inspired me. Now the house smells like yeast cake and Earl Grey tea, my favorite. Together with Michał baked croissants and rye bread.
Today we spent half a day in the kitchen as I `ve had a creative inspiration for cooking. Now, the smell of bread baking and my favorite Earl Grey tea is lingering in my house. Together with Mikey in the baked croissants and rice bread.
Help me to serve the book "Baking bread at home," Gertrud Weidenger and Marie-Theres Wiener, which I found recipes.
croissants at 20 500g cones
wheat flour (type 405)
1 package dry yeast 1 tablespoon
sugar for sprinkling flour
200ml lukewarm milk 2 egg yolks
1 / 2 teaspoon salt
oiling butter plate
6 tablespoons melted butter
first Sift the flour into a bowl and mix with dried yeast and sugar. Pour the warm milk, leaving little, and all of the roughly mixed. Cover to have grown.
second Add egg yolks, butter and salt, knead about 5 minutes overall. Sprinkle with flour, cover and let stand for one hour to grow.
third Grease a baking tray. Just knead briefly and form rollers 20 of about 13 cm long, bend, forming cones. Cover and leave on the sheet another 20 min.
4th Preheat oven to 200 degrees C (hot air 180, the gas knob 3).
liquid Spread butter and bake for 20 minutes. Still hot, spread with the rest of the butter.
(If anyone is interested in how to make bread, we would send the recipe for e-mail).
I wouldn `t do anything without the use of a book" Baking brad at home "by Gertrud Weidenger and Marie-Theres Vienna, where I found Both recipes. (Interested - I am willing to e-mail you the recipe)
0 comments:
Post a Comment